Blueberry Dressing for a Summer Salad
Forest blueberries are in season and I know nothing better than having a walk in the forest near our family’s summer cottage and coming home with my fingertips tinted deep purple-blue. Blueberry pies...
View ArticleChewy Snack Bars
The muesli bars, energy bars or snack bars you can buy at the groceries are often either too dense or too sweet or even a little bland to my taste. But I do like a sweet snack every now and then, and...
View ArticleChard Chips
One of the things we’ve been growing in our garden this year has been Swiss Chard. Usually we put it in a stew like the Tunisian-style dish that Anni blogged about before, but this time we wanted to...
View ArticleChocolate Peanut Blondies
These can well be my new favorite sweet treat – the batter itself bakes into a fudgy center and caramelized edges, and the occasional bite into super-dark chocolate balances out the sugary experience....
View ArticleTofu Burgers with Beet Relish and Tahini Sauce
Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until...
View ArticleAlmond Lime Cake
I really love it when cooking inspiration hits me when I’m reading someone else’s recipes, and often it’s even more inspirational when they’re not vegan – there’s more of a challenge in making the...
View ArticleChipotle Black-Eyed Peas
This was a quick and easy Saturday lunch I cooked in half an hour. I’ve blogged about chipotle black-eyed peas before, but this time the dish was a lot simpler and not a bit less yummy! I don’t know if...
View ArticleGlögi – Spiced Drink for December
Glögi is the Finnish equivalent of mulled wine, and before Christmas its readymade incarnations start to appear in the stores – some with alcohol, but most without. I find them usually way too sugary,...
View ArticleRye Wheat Bread
Our poor dear blog has been ignored for too long, but here’s a little recipe to make things right. It’s all about a dried sourdough starter I bought at an organic grocery in Tallin by a German company...
View ArticleRecipe index
We haven’t been publishing a lot of recipes lately, but we’re still here! To make this site a bit more user-friendly, I put together some recipe indexes, one by meal type, a second one by region...
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